Second time christmas baking with my dear Love.
// Making our first selfmade Pralinés. First step. Dark chocolate massacre.
// Make the outside of the Pralinés and cool them down until they are hard.
// In the meantime we did the couverture with another type of chocolate and added some nuts.
// Fill up the little chocolate bowls with the couverture and decorate . I did some with extra nuts and some with crunchy cornflakes. Yum!
// Gingerbread quarters. Tried a gingerbread guy but it doesn’t worked out.
// So I did some other guys
// And last but not least some cocosmacrones with a chocolate bottom or top.
I did a crunchy-nut-chocolate bar with the leftovers and I’m very curious about the result.
All of the treats are for friends and family for christmas. Looking forward to give them as a gift.
Merry Christmas everyone!