PROJECT OF THE WEEK

Second time christmas baking with my dear Love.

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// Making our first selfmade Pralinés. First step. Dark chocolate massacre.

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// Melt

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// Make the outside of the Pralinés and cool them down until they are hard.

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// In the meantime we did the couverture with another type of chocolate and added some nuts.

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// Fill up the little chocolate bowls with the couverture and decorate . I did some with extra nuts and some with crunchy cornflakes. Yum!

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// Gingerbread quarters. Tried a gingerbread guy but it doesn’t worked out.

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// So I did some other guys

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// And last but not least some cocosmacrones with a chocolate bottom or top.

I did a crunchy-nut-chocolate bar with the leftovers and I’m very curious about the result.
All of the treats are for friends and family for christmas. Looking forward to give them as a gift.

Merry Christmas everyone!

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