My stomach is sick (again… argh!)
I’m tired of soups these days, so I tried a vegetable gratin.
Just vegetables and a sauce with eggs and milk.
Healthy, fast, easy and good for my stomach (so far…)
I have blanched them. Carrots first, then the broccoli together with the cauliflower and finally the zucchini. All in one pot. It keeps the vitamins and gives them a beautiful intensiv color.
Drain them and put into a form.
Mix two eggs with 2 dl milk and pour it over the vegetables.
At least something good today.